Biography of Anthony Bourdain

Anthony Michael Bourdain began as a passionate chef in New York kitchens, but his sharp writing and fearless curiosity carried him around the world. His book Kitchen Confidential revealed the raw heart of restaurant life, while shows like No Reservations and Parts Unknown invited viewers to tables in far-flung corners, celebrating food as a bridge between cultures. With honesty and humor, Tony explored both the beauty and brokenness of humanity, always urging kindness to those who cook and serve us. A devoted father and storyteller, he reminded us to “eat with the locals.” He passed on June 8, 2018, in France. His voice lives on in every shared meal and open-hearted journey.